Press
The inspiration for The Storied Table came from co-founder Jody Eddy's journey around the world while researching and writing her cookbook Elysian Kitchens: Recipes Inspired by the Traditions and Tastes of the World's Sacred Spaces.
Throughout her travels, Jody wished she could share the unique experiences of visiting these intriguing places with others—to introduce them to the fascinating people she met and share the unforgettable dishes she enjoyed along the way.
Published by W.W. Norton in 2024, the book has garnered quite a bit of press coverage and served as the catalyst for creating The Storied Table. Here is a selection of press for Elysian Kitchens. Click on the publication logo for more.
Signed copies of Elysian Kitchens and Eat Like a Monk will be available for purchase when event tickets are available for purchase on May 1st, 2025.
The Splendid Table
Tasting Table
London Writer’s Salon
Broadview Magazine
Jewish Book Council
Forks Over Knives
NPR’s WAMC
Culinary Historians of New York
Saveur Magazine
Seattle Times
Heritage Radio Network
Food with Mark Bittman
Civil Eats
NPR’s Louisiana Eats
Food & Wine Magazine
South China Morning Post
Table Magazine
Literary Hub
NPR’s WBUR
Kitchen Arts & Letters (and many other independent bookstores)
